For Starters, You can enjoy....
NACHOS (V) - 89
Since 1972 we've made our own nachos in house!
Covered with melted cheddar cheese and served with fresh guacamole and tomato salsa
MOZZARELLA STICKS (V) - 65
A Bennigan’s classic - fried, crumbed mozzarella sticks, served with a honey- mustard dipping sauce
HALLOUMI FINGERS (V) - 65
Fried Haloumi fingers seasoned with origanum, a squeeze of lemon, and served with tzatziki dip
PERI-PERI CHICKEN LIVERS - 65
Spicy free range chicken livers with a chilli and white wine infused tomato sauce
SHRIMP COCKTAIL - 69
Served with a tangy pink sauce, shredded lettuce and avocado
SALMON TARTARE - 95 (when available)
Diced fresh Norwegian Salmon seasoned in a sesame oil & lime dressing, served with avocado, chilli, and melba toast
SNAILS PAREE - 69
Snails served in a rich creamy garlic Pernod liqueur sauce
SPICY BUFFALO WINGS - 69
Chicken wings marinated in our secret spicy sauce, topped with sesame seeds and drizzled with a tangy chilli mayo
CARPACCIO - SQ
Thinly sliced raw fillet of beef, served with rocket, parmesan shavings and a olive oil and balsamic oil dressing
The salads are just divine....
CLASSIC CAESAR - 89
Cos lettuce, crispy bacon bits, parmesan shavings and croutons topped with our classic homemade Caesar dressing
CAJUN CHICKEN AND AVO SALAD - 89
Tender pieces of chicken, coated in our signature cajun spice rub, served with sliced avocado, rosa tomato and lettuce
THE ORIGINAL GREEK (V) - 74
Feta, olives, tomato and mixed greens with a classic olive oil balsamic vinaigrette
TOMATO SALAD (V) - 45
Slices of tomato and onion with olive oil and balsamic vinegar on the side
ROQUEFORT SALAD (V) - 75
Fresh mixed greens, cucumber, tomato and onion topped with Roquefort cheese dressing and crumbled Roquefort cheese
Then we'll give you the Ggggggrrrrrillls
All main meals served with Fries, Vegetables, Baked Potato, Mash or Rice
PREMIUM A-GRADE BEEF
Fillet 300g - 194
Fillet 200g - 167
Sirloin 300g - 142
Ladies Sirloin 200g - 119
Rump 300g - 142
T-Bone 600g - 195
Junior T-Bone 350g - 139
Fillet on the Bone 400g - 210
*Plain / Basting / Salt & Pepper / Pepper Crusted
*Fries / Veg / Baked Potato / Mash / Rice
*House specialty
EXTRA OPTIONAL SAUCE R25
Monkey Gland
Cheese
Mushroom
Garlic
Bearnaise
Creamy Peppercorn
Recommended with a bottle of Red wine: Cabernet Sauvignon / Bordeaux Blend
OUR SIGNATURE CUTS - Served with a side of your choice
Baby Back Ribs - 180
Our famous Pork Spare Ribs, a Bennigans secret recipe since 1972. Our best seller
Sirloin Drakensberg - 170
300g Sirloin topped with fresh sliced avocado and smothered in a rich cheese sauce
Blackened Sirloin - 160
Sirloin, dusted with our signature cajun spice mix, seared on the flat top grill, drizzled with melted butter
Dijon Fillet - 180
300g Fillet, grilled to your liking, smothered in a creamy dijon mustard sauce
ON A ROLL - Topped with cheese, and a side of French fries
Deluxe Burger - 75
Premium A-Grade Beef Mince patty in a bun with lettuce, gherkins, tomato and served with French fries
Gourmet Cheeseburger - 85
Main attractions ....
FAJITAS
Flash fried in a piping hot skillet with onions and peppers, served with guacamole, salsa and cheddar cheese on the side, accompanied with tortillas:
Chicken - 140
Beef - 160
LAMB SHANKS - SG
Tender lamb shanks, slow cooked for 8 hours, served with a red wine reduction, and mash
KAROO LAMB CHOPS - 175
Karoo lamb saddle chops, basted in our legendary BBQ sauce, grilled to your liking and served with a side of your choice
OXTAIL - 159
Slow cooked oxtail, braised in a red wine sauce
CHICKEN CURRY - 135
Traditional chicken curry, served with rice and sambals
CHICKEN ACAPULCO - 124
Two grilled, tender chicken breasts, topped with fresh avocado and cheese sauce
SCHNITZEL - 124
Tender beef medalions, crumbed and fried, served with butter lemon sauce
SLOW ROASTED PORK BELLY - 175
Pork Belly, slow roasted for 6 hours and served with a fennel & apple puree, pork jus, mash and crispy crackling
EISBEIN +/- 1kg – 139
FRESH NORWEGIAN SALMON - 205
Seared Norwegian Salmon with a sweet ponzu sauce, served with mash and a cucumber spaghetti dressed in sesame oil & mirin dressing - for the health conscious! (Recommended rare)
KINGKLIP - 185
Fresh kingklip fillet served with lemon butter sauce and your choice of one side
CALAMARI - 139
Tender tubes of calamari, served either cajun style or plain grilled with lemon butter sauce
CREAMY CHICKEN SUNDRIED TOMATO PASTA - 115
Linguini Pasta served with chicken strips in a creamy sundried tomato sauce, topped with fresh basil and parmesan cheese
BUTTERNUT PANSOTTI (V) - 95
Fresh pasta parcels filled with butternut, cheese and topped with a home made napolitana sauce
VEGETABLE PLATTER (V) - 85
Fried haloumi, grilled tomato, fried mushrooms, creamed spinach and butternut
When our Chef
recommends it
....it's really good!
CRUMBED BUTTON MUSHROOMS - 60 (As a starter)
Deep-fried and served with bacon and tartare sauce
FETA A LA GREQUE - 50 (As a starter)
Grilled feta cheese - a new twist to delicious feta
STEAK DIANNE - 180
Two fillet scallops marinated and served in a creamy mustard and brandy
SPICY CHICKEN -120
Deboned half chicken marinated in BBQ spices and charcoal-grilled
THAI PRAWN AND CHICKEN CURRY - 140
Made with coconut cream and served with sambals
FRESH DEBONED RIVER TROUT - 150
Pan fried and topped with selected diced mushrooms
FIG ICE CREAM - 65
With grape sauce
Sweet endings
MISSISSIPPI MUD PIE - 55
The house favourite! Liqueur infused chocolate ice cream cake, with a biscuit base, served with a chocolate fudge sauce and fresh cream
ETON MESS - 55
Crushed meringue topped with fresh cream and strawberries
SALTED CARAMEL CHOCOLATE BROWNIE - 55
Valrhona 70% dark chocolate brownie topped with popcorn, drenched in salted caramel sauce, served with vanilla ice-cream
KEY LIME PIE - 50
Zesty Key Lime Pie made with fresh limes and served with fresh cream
RETRO CREME BRULEE - 50
Our take on the classic: Rooibos infused creme brulee
ICE CREAM & CHOCOLATE SAUCE - 40
Premium vanilla bean ice cream served with our homemade chocolate fudge sauce