For Starters, You can enjoy....

 

NACHOS (V) - 89
Since 1972 we've made our own nachos in house!
Covered with melted cheddar cheese and served with fresh guacamole and tomato salsa

MOZZARELLA STICKS (V) - 65
A Bennigan’s classic - fried, crumbed mozzarella sticks, served with a honey- mustard dipping sauce

HALLOUMI FINGERS (V) - 65
Fried Haloumi fingers seasoned with origanum, a squeeze of lemon, and served with tzatziki dip

PERI-PERI CHICKEN LIVERS - 65
Spicy free range chicken livers with a chilli and white wine infused tomato sauce

SHRIMP COCKTAIL - 69
Served with a tangy pink sauce, shredded lettuce and avocado

SALMON TARTARE - 95 (when available)
Diced fresh Norwegian Salmon seasoned in a sesame oil & lime dressing, served with avocado, chilli, and melba toast

SNAILS PAREE - 69
Snails served in a rich creamy garlic Pernod liqueur sauce

SPICY BUFFALO WINGS - 69
Chicken wings marinated in our secret spicy sauce, topped with sesame seeds and drizzled with a tangy chilli mayo

CARPACCIO - SQ
Thinly sliced raw fillet of beef, served with rocket, parmesan shavings and a olive oil and balsamic oil dressing

 


The salads are just divine....


 

CLASSIC CAESAR - 89
Cos lettuce, crispy bacon bits, parmesan shavings and croutons topped with our classic homemade Caesar dressing

CAJUN CHICKEN AND AVO SALAD - 89
Tender pieces of chicken, coated in our signature cajun spice rub, served with sliced avocado, rosa tomato and lettuce

THE ORIGINAL GREEK (V) - 74
Feta, olives, tomato and mixed greens with a classic olive oil balsamic vinaigrette

TOMATO SALAD (V) - 45
Slices of tomato and onion with olive oil and balsamic vinegar on the side

ROQUEFORT SALAD (V) - 75
Fresh mixed greens, cucumber, tomato and onion topped with Roquefort cheese dressing and crumbled Roquefort cheese


Then we'll give you the Ggggggrrrrrillls


 

All main meals served with Fries, Vegetables, Baked Potato, Mash or Rice

PREMIUM A-GRADE BEEF 
Fillet 300g - 194
Fillet 200g - 167
Sirloin 300g - 142
Ladies Sirloin 200g - 119
Rump 300g - 142
T-Bone 600g - 195
Junior T-Bone 350g - 139
Fillet on the Bone 400g - 210

*Plain / Basting / Salt & Pepper / Pepper Crusted
*Fries / Veg / Baked Potato / Mash / Rice
*House specialty

EXTRA OPTIONAL SAUCE R25
          Monkey Gland
          Cheese
          Mushroom
          Garlic
          Bearnaise
          Creamy Peppercorn

Recommended with a bottle of Red wine: Cabernet Sauvignon / Bordeaux Blend

OUR SIGNATURE CUTS - Served with a side of your choice
Baby Back Ribs - 180
Our famous Pork Spare Ribs, a Bennigans secret recipe since 1972. Our best seller
Sirloin Drakensberg - 170
300g Sirloin topped with fresh sliced avocado and smothered in a rich cheese sauce
Blackened Sirloin - 160
Sirloin, dusted with our signature cajun spice mix, seared on the flat top grill, drizzled with melted butter
Dijon Fillet - 180
300g Fillet, grilled to your liking, smothered in a creamy dijon mustard sauce

ON A ROLL - Topped with cheese, and a side of French fries
Deluxe Burger - 75
Premium A-Grade Beef Mince patty in a bun with lettuce, gherkins, tomato and served with French fries
Gourmet Cheeseburger - 85

 


Main attractions ....


 

FAJITAS

Flash fried in a piping hot skillet with onions and peppers, served with guacamole, salsa and cheddar cheese on the side, accompanied with tortillas:
Chicken - 140
Beef - 160

LAMB SHANKS - SG
Tender lamb shanks, slow cooked for 8 hours, served with a red wine reduction, and mash

KAROO LAMB CHOPS - 175
Karoo lamb saddle chops, basted in our legendary BBQ sauce, grilled to your liking and served with a side of your choice

OXTAIL - 159
Slow cooked oxtail, braised in a red wine sauce

CHICKEN CURRY - 135
Traditional chicken curry, served with rice and sambals

CHICKEN ACAPULCO - 124
Two grilled, tender chicken breasts, topped with fresh avocado and cheese sauce

SCHNITZEL - 124
Tender beef medalions, crumbed and fried, served with butter lemon sauce

SLOW ROASTED PORK BELLY - 175
Pork Belly, slow roasted for 6 hours and served with a fennel & apple puree, pork jus, mash and crispy crackling

EISBEIN +/- 1kg – 139

FRESH NORWEGIAN SALMON - 205
Seared Norwegian Salmon with a sweet ponzu  sauce, served with mash and a cucumber spaghetti dressed in sesame oil & mirin dressing  - for the health conscious! (Recommended rare)

KINGKLIP - 185
Fresh kingklip fillet served with lemon butter sauce and your choice of one side

CALAMARI - 139
Tender tubes of calamari, served either cajun style or plain grilled with lemon butter sauce

CREAMY CHICKEN SUNDRIED TOMATO PASTA - 115
Linguini Pasta served with chicken strips in a creamy sundried tomato sauce, topped with fresh basil and parmesan cheese

BUTTERNUT PANSOTTI (V) - 95
Fresh pasta parcels filled with butternut, cheese and topped with a home made napolitana sauce

VEGETABLE PLATTER (V) - 85
Fried haloumi, grilled tomato, fried mushrooms, creamed spinach and butternut


When our Chef
recommends it
....it's really good!


 

CRUMBED BUTTON MUSHROOMS - 60 (As a starter)
Deep-fried and served with bacon and tartare sauce

FETA A LA GREQUE - 50 (As a starter)
Grilled feta cheese - a new twist to delicious feta

STEAK DIANNE - 180
Two fillet scallops marinated and served in a creamy mustard and brandy

SPICY CHICKEN -120
Deboned half chicken marinated in BBQ spices and charcoal-grilled

THAI PRAWN AND CHICKEN CURRY - 140
Made with coconut cream and served with sambals

FRESH DEBONED RIVER TROUT - 150
Pan fried and topped with selected diced mushrooms

FIG ICE CREAM - 65
With grape sauce


Sweet endings


 
 

MISSISSIPPI MUD PIE - 55
The house favourite!  Liqueur infused chocolate ice cream cake, with a biscuit base, served with a chocolate fudge sauce and fresh cream

ETON MESS - 55
Crushed meringue topped with fresh cream and strawberries

SALTED CARAMEL CHOCOLATE BROWNIE - 55
Valrhona 70% dark chocolate brownie topped with popcorn, drenched in salted caramel sauce, served with vanilla ice-cream

KEY LIME PIE - 50
Zesty Key Lime Pie made with fresh limes and served with fresh cream

RETRO CREME BRULEE - 50
Our take on the classic: Rooibos infused creme brulee

ICE CREAM & CHOCOLATE SAUCE - 40
Premium vanilla bean ice cream served with our homemade chocolate fudge sauce