When our Chef
recommends it
....it's really good!


 

February 2021 Chef Specials


Starters...

CRUMBED MUSHROOMS - R60
Deep-fried served with bacon & tartare sauce

CAMEMBERT CHEESE - R65
Crumbed & fried, served with a blueberry sauce

SALMON ROSTI - R85
Small fried potato rosti topped with smoked salmon rosettes & cream cheese


Mains...

BOBOTIE - R119 NEW
A classic South Africa dish made with ground beef, seasoned to perfection, and a creamy, decadent topping. Rich, savoury, spicy, aromatic, and zingy. Served with yellow rice.

STEAK DIANE - R190
Two fillet scallops marinated, grilled to perfection. Served with a creamy mustard & brandy sauce.

JOZI SPICED CHICKEN - R99 NEW
Half chicken marinated in BBQ & secret mixed spices and chargrilled

FRESH RIVER TROUT - R150 POPULAR
Deboned, pan fried, & topped with saute sliced mushrooms.

KING PRAWNS - R190
Six king prawns pan fried with garlic, peri-peri or lemon butter sauce.

LINGUINI STROGANOFF - R119 NEW
Tender strips of beef prepared with mushroom in an indulgent creamy stroganoff sauce.


Desserts...

FIG ICE CREAM - R65 POPULAR
Freshly made inhouse using the finest Ice Cream Served with grape sauce

CHOCOLATE MOUSSE - R65 NEW
Freshly made inhouse