When our Chef
....it's really good!
February 2021 Chef Specials
CRUMBED MUSHROOMS - R60
Deep-fried served with bacon & tartare sauce
CAMEMBERT CHEESE - R65
Crumbed & fried, served with a blueberry sauce
SALMON ROSTI - R85
Small fried potato rosti topped with smoked salmon rosettes & cream cheese
BOBOTIE - R119 NEW
A classic South Africa dish made with ground beef, seasoned to perfection, and a creamy, decadent topping. Rich, savoury, spicy, aromatic, and zingy. Served with yellow rice.
STEAK DIANE - R190
Two fillet scallops marinated, grilled to perfection. Served with a creamy mustard & brandy sauce.
JOZI SPICED CHICKEN - R99 NEW
Half chicken marinated in BBQ & secret mixed spices and chargrilled
FRESH RIVER TROUT - R150 POPULAR
Deboned, pan fried, & topped with saute sliced mushrooms.
KING PRAWNS - R190
Six king prawns pan fried with garlic, peri-peri or lemon butter sauce.
LINGUINI STROGANOFF - R119 NEW
Tender strips of beef prepared with mushroom in an indulgent creamy stroganoff sauce.
FIG ICE CREAM - R65 POPULAR
Freshly made inhouse using the finest Ice Cream Served with grape sauce
CHOCOLATE MOUSSE - R65 NEW
Freshly made inhouse